But a very good soup recipe. When I told Paula about the green soup I was going to make, she immediately suggested that I use some kind of smoked meat and sweet potato. The combination of these two components makes the lawn look amazing. I use 100 grams of cucumber, or spinach and broccoli foi de olho.
I put a little cada. Cut the tongue into slices to facilitate its removal before whipping the soup in the blender. Before returning to the panel, I cut the tongues into small pieces, so I don’t have to use the knife when eating.
In addition to the delicious taste, this recipe is very nutritious. Serve with Italian bread.
Here on the blog you will find other soup recipes: sweet potato baroa, capeletti, mushroom, millet and pea with mint.
You specify:
250 g of smoked Calabrian sausage cut into slices
1 chopped onion
1 medium sweet potato, peeled and sliced
100 g chopped cove
spinach
broccoli
salt
wool
green tabasco pepper
How to do it:
In a large pan, fry the onion together with the sausage. Add two liters of water, sweet potatoes, cuve, or spinach and broccoli. Season with salt and pepper. Let it cook for 30 minutes.
Remove the sausages and put the soup in a blender. If you want, you can cut the sausage into small pieces. Return the soup and sausages to the pan and cook for another 10 minutes. Season with salt and pepper. Ready!
