Lately, I’ve been making a variety of cold drinks instead of juice or soft drinks to welcome friends.
They are my homemade version of “iced tea” using herbal infusions or stronger teas. I add fruit and sometimes natural juices to add flavor and variety. The funny thing is, they were incredibly successful. And making a fresh and delicious drink is very practical and is another way to utilize the abundance of tea you always have around the house!
Upcoming workshops:
“A simple and delicious recipe for spring days”
“Table for outdoor dining”
Porto – June 16: Porto Pop-up Workshop, 11:30 am
ingredient:
1 liter of water
2 mint tea bags
1 lemon
250 g frozen red fruit
fresh mint qb
sugar or honey
preparation:
Boil the water. Turn off, add tea bags and let sit for 5 minutes.
Then put it in the refrigerator and let it cool. (Ideal if you can make it the day before!)
Before serving, add the tea to the teapot and sweeten slightly to taste (if necessary!). Then add sliced lemon, frozen red fruit and fresh mint.
Serve immediately!
take pleasure in!
