Last week, while ordering a week’s worth of vegetables and fruits, I also ordered pineapple.
After peeling and preparing the pineapple, I initially thought the peel would go to the chicken, but I thought it was a huge waste and thought I should use it as a snack. I have already read about it and even have an idea that I have already done it, but sometimes laziness speaks more strongly of taking advantage of certain things that have not yet become a habit.
After peeling the pineapple, I decided to wash the peel and make tea and use it as a snack.
It has been approved and you will be leaving your suggestions.
Approximately 1 liter of ingredients:
1 pineapple peel
water QB
Sugar or honey (if needed)
Mint or lemon peel is also optional.
preparation:
Wash the pineapple peel thoroughly, add about 1.5L of water and boil. Then reduce the heat to low and simmer over low heat for 15 to 20 minutes. Then strain the liquid, sweeten to taste if necessary and add mint leaves or lemon zest.
Place in the refrigerator and enjoy very cold.
take pleasure in!
